BEER SPACE on Tap ビアスペース オンタップ
Eight taps, never two of the same style, out of a basement stocked with a hundred and fifty-plus beers.
Kobe's craft beer road — taprooms, brewpubs and bottle-shop counters.
The beer road runs off the drinking road. Everything here pours something worth crossing town for; a few are worth a train. Ben drinks at all of them, and runs small beer evenings if you'd rather not go alone.
Eight taps, never two of the same style, out of a basement stocked with a hundred and fifty-plus beers.
Seven counter seats upstairs, a walk-in cellar, and a basement room for twelve — three different nights in one address.
Hand-pumped real ale two minutes from Kobe station — soft, low-carbonation beer you almost never find in Japan.
Brew downstairs, eat upstairs, and bring in whatever you bought from the arcade outside — that's the whole reason to come.
Rokko Beer brews next door and pours around fifteen of its own taps here, including one made with Yamada Nishiki sake rice.
A bottle-shop kakuuchi by Minatogawa Park — Japanese-only taps and an ex-brewery owner.
Coffee counter by day, standing craft beer and natural wine by night, open 9am to midnight every single day.
The name translates as 'keen but no good at it' — the owner's picks of Islay whisky and craft beer suggest otherwise.
Everything brewed by hand with Nunobiki water and ingredients sourced from Kobe farmers — 'local beer' meant literally, not as a slogan.
The name means 'birds of a feather' — and the tap list agrees, sticking with Y.Market and Oni Densetsu over whatever's new.
Three or four beers a month out of four 2,000-litre tanks, inside a seaside spa — and you can drink here without ever getting in the bath.
A minute from Sannomiya, and the owner will talk you through every tap if you let him.
Six-plus rotating craft taps and a 120-can fridge, hiding uphill from Sannomiya.
Twelve taps of their own beer, seasonal hops and herbs worked in, plus a street window slinging cans to people who aren't stopping.
A hinoki driftwood counter, a high ceiling, and a sake-yeast sour called AURA DE NADA that nods at Nada's sake breweries.
Craft beer and secondhand books in one room, taps picked to back small Kinki and Hokuriku breweries, not famous names.
One of the oldest craft beer specialists in western Japan — that alone is the reason to go.
Six taps named like a mixtape — Yellow Submarine, Red Shark, Coffee Rumba — brewing under Route 43 since 2023.
The brewer got his licence because he wanted to drink his own beer — five minutes from Koshien, and open from noon at weekends.
Fifteen taps from a Wakayama brewery whose Octopus King won its category at Japan Brewers Cup 2024 — including an XPA made only for here.