BEER SPACE on Tap ビアスペース オンタップ
Up to eight taps chosen so no two taste alike, in a hotel basement a minute from Motomachi station.
Kobe's craft beer road — taprooms, brewpubs and bottle-shop counters.
The beer road runs off the drinking road. Everything here pours something worth crossing town for; a few are worth a train. Ben drinks at all of them, and runs small beer evenings if you'd rather not go alone.
Up to eight taps chosen so no two taste alike, in a hotel basement a minute from Motomachi station.
Counter bar on the ground floor, tables upstairs, and a basement walk-in beer cellar you can shop from — three different nights in one building.
Hand-pumped real ale two minutes from Kobe station — soft, low-carbonation beer you almost never find in Japan.
Brew downstairs, eat upstairs, and bring in cooked food from the arcade outside — that's the whole reason to come.
The house Kobe Beer, brewed at its own Suwayama brewery, leads fifteen-to-twenty taps that also pour Rokko Beer — the brewery the owner's father founded.
A kakuuchi bottle shop in Minatogawa — Japanese-only taps, poured by a former Rokko Beer brewer.
Coffee counter by day, standing craft beer and natural wine by night, open 8:30am to midnight every single day.
The name translates as 'keen but no good at it' — the owner's picks of Islay whisky and craft beer suggest otherwise.
Named after the idiom for birds of a feather — a hop-first taproom where Y.Market and Oni Densetsu are the house regulars.
Three or four beers a month out of four 2,000-litre tanks, inside a seaside spa — and you can drink here without ever getting in the bath.
Two minutes from JR Sannomiya, six taps picked by the owner — and wine for whoever came along without wanting beer.
Six rotating craft taps and 100-plus beers to drink in or take away, hiding uphill from Sannomiya.
Twelve taps, mostly their own beer, with seasonal hops and herbs worked in — two floors, open from lunchtime every day.
A counter cut from buried hinoki wood, a high ceiling, and a sake-yeast sour called AURA DE NADA that nods at Nada's sake breweries.
Craft beer and secondhand books in one room, taps from breweries the owner has visited in person — mostly Kansai, plus Hokuriku and beyond.
Open since 2005 and billing itself as western Japan's oldest craft beer specialist — eleven taps, beer and nothing else.
A Nishinomiya brewery on Route 43 since 2023, with six rotating taps upstairs — past brews include Yellow Submarine and Coffee Rumba.
A tiny brewpub five minutes from Koshien Stadium, brewing on site since summer 2025.