Boku no Stand ボクのスタンド
A ¥99 giant liver skewer at Shijo-Omiya, from a Yanagi Koji TAKA alumnus — fat yakitori, standing up.
NOMIMICHI のみみち
Backstreet drinking guide — tachinomi, kakuuchi, senbero.
Cheap glasses, standing room, locals two elbows away. No ratings, no ads — just places worth ducking into.
Michi Only here for the craft beer?Taprooms, brewpubs and bottle-shop counters in Kobe and just outside it — on their own road →
Craft Beer Shop TRIANGLE クラフトビールショップ トライアングル
A kakuuchi bottle shop in Minatogawa — Japanese-only taps, poured by a former Rokko Beer brewer.
EKIZONO FRANK エキゾノフランク
Coffee counter by day, standing craft beer and natural wine by night, open 8:30am to midnight every single day.
Gyotore 餃と檸（ぎょとれ）
Crackly Kochi-style street gyoza and grated-lemon sours — fewer than ten seats, one owner.
Hachi-Hachi 立呑処 ハチハチ
A bright standing bar run by a woman manager, steps from Juso's east exit, with oden, fried chicken and ¥380 draft.
Light Stand ライトスタンド
¥500 highballs and plates mostly ¥400–600 — the easiest door in Sannomiya to walk through on your own.
Stand Gonta スタンドGONTa
¥190 beer fifteen seconds from the Hankyu gates — the fastest first glass in Kobe.
Stand Sanji 2nd 立ち呑み スタンドサンジ2nd
Awaji fish — some days the owner's own catch — as a ¥690 sashimi platter, standing.
Tachinomi Ruu-chan 立ち呑み るぅちゃん
Pizza ¥380, karaage ¥380, a whole tier of the menu at ¥380 — the under-the-tracks price list that time forgot.
Valle Sagrado バジェサグラード
Six rotating craft taps and 100-plus beers to drink in or take away, hiding uphill from Sannomiya.